An Innovative System for Picking Mango Fruit
نویسندگان
چکیده
منابع مشابه
Carotenoid pigments of Badami mango fruit.
The only attempt at the isolation of carotene from mango fruit seems to have been made by Yamamoto Osima & Goma (1932) who obtained 60 mg. of a crystalline preparation from 38 kg., of fresh fruit pulp. From a study of its optical activity and absorption spectrum they concluded that it was a mixture of aand P-carotenes, which were, however, not separated. The inconclusive nature of their data ha...
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Allergic reactions to fresh fruits and nuts have become increasingly common. Mango (Mangifera indica) is a popular fruit eaten all over the world. We report the case of a 43-year-old woman who experienced oropharyngeal itching, swelling of the face and other parts of the body, and difficulty breathing within a few minutes of eating ripe mango fruit. The woman had no history of pollen or latex a...
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ژورنال
عنوان ژورنال: Journal of Soil Sciences and Agricultural Engineering
سال: 2017
ISSN: 2090-3766
DOI: 10.21608/jssae.2017.37572